Farmers Market Fresh

My first Los Angeles installment, this sandwich is made from things from the weekly farmers market across the street from USC.

Homeboy Bakery bread (awesome company that finds people jobs and teaches them how to make bread)
Spicy red pepper hummus
Mixed greens
Persian cucumber
Sea salt

ants on a log sandwich

celery
peanut butter
on raisin bread


(not recommended, too messy)

Chairwich

Panpaati: chairs and tables made from bread

Re-frugula

refried beans
arugula
bread

ACME CO

Acme Olive Bread
English Cucumber
Onion
Roasted Tomato Hummus

The Pickly Pear

Toasted Santa Cruz Multigrain Bread
Spicy Pickled Tomatoes
Pear
Mixed Greens

Selleck Waterfall Sandwich

selleckwaterfallsandwich.tumblr.com

trying too hard to be gross wrap

hummus
bell pepper (frozen)
sprouts
peanut butter
marmite
nutritional yeast
tomatillo salsa
salty cucumber pickle
pickled garlic
mixed indian pickle
furikake
curry powder
cardamom
sichuan pepper
in a tortilla

The Sprouting Pickle

Salty pickles
Sprouts (red clover)
Hummus
on sesame wheat bread

The Dinner

Sliced beets (not pickled)
Mashed potatoes
Harissa

Trainwiches: Chew! Chew!

Pickle on the right, "Fragrant Vegetarian Sausage" (tofu skin marinated in anise) on the left.