Saturday, November 6, 2010

Farmers Market Fresh



My first Los Angeles installment, this sandwich is made from things from the weekly farmers market across the street from USC.

Homeboy Bakery bread (awesome company that finds people jobs and teaches them how to make bread)
Spicy red pepper hummus
Mixed greens
Persian cucumber
Sea salt

Saturday, July 24, 2010

ants on a log sandwich


celery
peanut butter
on raisin bread


(not recommended, too messy)

Monday, March 1, 2010

Thursday, February 25, 2010

Re-frugula



















refried beans
arugula
bread
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Sunday, February 21, 2010

ACME CO

Acme Olive Bread
English Cucumber
Onion
Roasted Tomato Hummus

Friday, February 19, 2010

The Pickly Pear

Toasted Santa Cruz Multigrain Bread
Spicy Pickled Tomatoes
Pear
Mixed Greens

Tuesday, February 2, 2010

Friday, January 29, 2010

trying too hard to be gross wrap



















hummus
bell pepper (frozen)
sprouts
peanut butter
marmite
nutritional yeast
tomatillo salsa
salty cucumber pickle
pickled garlic
mixed indian pickle
furikake
curry powder
cardamom
sichuan pepper
in a tortilla
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Sunday, January 17, 2010

The Sprouting Pickle



















Salty pickles
Sprouts (red clover)
Hummus
on sesame wheat bread
Posted by Picasa

The Dinner



















Sliced beets (not pickled)
Mashed potatoes
Harissa
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Trainwiches: Chew! Chew!


















Pickle on the right, "Fragrant Vegetarian Sausage" (tofu skin marinated in anise) on the left.