Monday, June 1, 2009

the sour spear


pickled asparagus (from Basil's Harvest)
vegan cream cheese (from Tofutti)
afghan flatbread (homemade from this recipe)
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2 comments:

  1. EricJune 1, 2009 at 8:20 PM

    Nice sandwich! I love asparagus! Do you think I could pickle it myself in a brine...or vinegar maybe?

    ReplyDelete
  2. TomJune 2, 2009 at 5:33 PM

    Thanks fella! I think you could pickle it yourself. It had a similar flavor to your homemade pickles.

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