Monday, June 1, 2009

the sour spear


pickled asparagus (from Basil's Harvest)
vegan cream cheese (from Tofutti)
afghan flatbread (homemade from this recipe)

2 comments:

  1. Nice sandwich! I love asparagus! Do you think I could pickle it myself in a brine...or vinegar maybe?

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  2. Thanks fella! I think you could pickle it yourself. It had a similar flavor to your homemade pickles.

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