- Ethiopian mash - leftover red lentils, carrots, berber spice mix
- Munster cheese - left behind gift from couchsurfer
- Red clover sprouts - homegrown in jar
- Marmite
- Earth balance margarine spread
- Gomashio - toasted, ground sesame seeds with salt and garlic
- Cayenne - ground from the dried peppers grown somewhere in Illinois
- Nutritional yeast
- on Udi's french loaf
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